楼主: 容易
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健康有嚼劲的黑糖裸麦包 |
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点评
我偷工减料出的也不错。分层没刷黄油,我就用黄油条在上涂了涂,出品分层不明显。我面包机自动是烤一小时,虽烤到45+分钟停下但外壳还象法棍。下回35分可能就行了。
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