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标题: 儿时的记忆--肉碎马铃薯 Potato and Minced Meat Stew [打印本页]

作者: 盈盈 时间: 2016-12-5 11:52
标题: 儿时的记忆--肉碎马铃薯 Potato and Minced Meat Stew

这道肉碎马铃薯是马来西亚一个非常家常的菜。各家的做法都会有点不一样，有的喜欢把土豆切丁有的喜欢把土豆切条状，而我家是一直是切片的。

我小时候和爸妈住在阿公阿嬤家，阿公阿嬤是开杂货铺的，所以家常三餐做饭特别方便，经常做店里卖的干粮和食材。所以这道肉碎马铃薯阿嬤经常做，我特别爱吃。

昨天午饭时做了这道菜，二弟吃了就说，有阿嬤做的味道哦！

Potato with minced meat is a typical dish for most Chinese family in Malaysia. There may be different variations of this dish in different families. Some like the potato cubed, some like it in sticks. In our house, it is always thickly sliced.

I made this for lunch yesterday and my brother who is visiting says it tasted just the way grandma used to made it.

材料:
3-4 只中型马铃薯
1/2 杯/120 gm 肉末 (用 1/4 tsp 盐, 1 tbsp 料酒, 一撮黑胡椒粉和几滴麻油腌上十分钟)
1 tbsp 的葱酥或红葱切片
1 tsp 蒜茸
1 tsp 芡粉 (用 3 tbsp的水兑上)

调味:
1/2 tsp 黑酱油/老抽
2 tbsp 酱油/生抽
一点或适量的盐

Ingredients:
3-4 Potatoes
1/2 cups/120 gm of ground meat (Marinate with 1/4 tsp of salt, 1 tbsp of cooking wine, a pinch of black pepper powder and a few drops of sesame oil)
1 tbsp of sliced shallot or fried shallot
1 tsp of minced garlic
1 tsp of cornstarch (mixed with 3 tbsp of water)

Seasoning:
1/2 tsp of Dark soy sauce
2 tbsp Light soy sauce
A little salt or to taste

1. 先把肉末腌好，我用了火鸡肉末。

2. 把马铃薯削皮切成大约1/2 cm厚的片，锅里热上1 杯的油，把马铃薯片入锅炸至边上变酥，不必炸透。取出滴干油。

3. 把热油倒出，留下1大匙，把蒜末和红葱煸香。

4. 把肉末入锅炒散，倒入1杯水煮滚，把土豆片，酱油，老抽和盐调味，煮至马铃薯变软。

注：喜欢甜味的可以一点点的糖调味。

5.把芡粉用水兑开，倒入锅里打芡，然后把炉子熄了，撒点葱花即可。

1. Marinate the ground meat (I used ground turkey) with 1/4 tsp of salt, 1 tbsp of cooking wine, a pinch of black pepper powder and a few drops of sesame oil.

2. Peel and slice potato to about 1/2 cm thick, heat up about 1 cup of cooking oil, fry the potato slices until the potato is a little crunchy at the edge.

3. Take out excess oil and leave about 1 tbsp of oil in the wok, stir in minced garlic and shallot, fry until fragrant.

4. Add the marinated ground meat, keep breaking the meat with a spatula until the ground meat loosen up.

5. Add 1 cup of water and bring to boil, add the potato pieces and season with dark and light soy sauce, add a little salt if needed. Cook until the potato soften.

6. Stir in cornstarch that dissolved in 3 tbsp of water, switch off the stove when the gravy thickened. Sprinkled some chopped spring onion.

欢迎到我的英文博客玩--

[url=http://www.echoskitchen.com/2014/05/potato-with-minced-meat.html]http://www.echoskitchen.com/2014/05/potato-with-minced-meat.html[/url]

作者: 老财迷 时间: 2016-12-11 09:26
师傅，请受徒弟一拜

按照您的菜谱做了一下，我家宝贝很喜欢，也获得了坛友们的认可
吃啥呢--（做了第一顿）

作者: 大脚丫 时间: 2016-12-12 16:33
那个边上磕了一点的搪瓷碗看着特别亲切，我现在是没有这种碗了，也不知道还有卖的没有。

菜里面再放点葱花或者青、红椒碎末的话，色彩就好看多了。

作者: 盈盈 时间: 2016-12-13 00:39

老财迷发表于 2016-12-11 09:26
师傅，请受徒弟一拜

按照您的菜谱做了一下，我家宝贝很喜欢，也获得了坛友们的认可

真棒！好爸爸哦！

作者: 盈盈 时间: 2016-12-13 00:40

大脚丫发表于 2016-12-12 16:33
那个边上磕了一点的搪瓷碗看着特别亲切，我现在是没有这种碗了，也不知道还有卖的没有。

菜里面再放点葱花 ...

搪瓷盘是俺舅公老家那里淘来的。。我太喜欢了。

不加任何东西是想复原家里的做法，我家不加那些点缀的，我就不加了。

作者: 中华如龙 时间: 2016-12-13 09:57

盈盈发表于 2016-12-13 00:40
搪瓷盘是俺舅公老家那里淘来的。。我太喜欢了。

不加任何东西是想复原家里的做法，我家不加那些点缀的， ...

总觉得现在的瓷碗么有搪瓷的方便实用

而且以前的搪瓷碗盘
花纹也漂亮

有些是鼓劲的口号
很励志

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