昨天在超市结账台边无意翻看了一本日本料理食谱，本来想找ginger mayo sause 未果，却发现里面有绿茶冰激凌的做法。看了一遍发现竟然这么简单，可怜我以前想吃一次都要跑老远的路呢，真是没有做不到只有想不到。
下次找找lg喜欢的红豆ice cream 的配方，我们就圆满了哈
@雪个
Green Tea Ice Cream
Total Time: 0 hours 30 minutes
Yield:
1 generous quart
8 large egg yolks
3/4 cup plus 2 tablespoons sugar
Pinch salt
1 1/2 cups whole milk
1/2 cup loose green tea
2 1/2 cups heavy cream
Directions
In a large bowl beat the egg yolks with the sugar and salt. Set aside.
In a heavy saucepan, scald the milk. Remove from the heat. Add the tea, cover and steep for 4 minutes. Strain through a fine mesh sieve into a clean pot, pressing with a rubber spatula to extract as much liquid as possible. Add heavy cream and bring to a simmer over medium-high heat. Ladle 1/3 of the cream mixture into the eggs and whisk well to combine. Add all the egg mixture to the pot and cook over low heat, stirring, until thick enough to coat the back of a spoon, about 5 minutes.
Strain through a fine mesh sieve into a clean container and cool in the refrigerator, about 2 hours.
Pour into an ice cream maker and process according to the manufacturer's instructions. Transfer to a plastic container and keep in the freezer until ready to serve.
